Read more
Grow Food at Scale — Season After Season
A large greenhouse is more than a growing structure — it’s productive infrastructure. Designed for farms, nurseries, schools, and community-based projects, our larger greenhouses create a dependable, controlled growing environment that supports consistent food production at scale.
By shielding crops from extreme weather, pests, and seasonal uncertainty, a greenhouse makes it possible to grow fresh, nutrient-dense food nearly year-round — even in challenging climates across the USA. Whether your goal is feeding many families, supplying a local market, or supporting educational or community initiatives, a greenhouse provides reliability you can build on.
Reliable Year-Round Production for Diverse Crops
Unheated and passively heated greenhouse systems allow growers to produce cold-hardy crops such as spinach, lettuce, kale, Swiss chard, carrots, and herbs throughout the winter months — even when outdoor fields are frozen. Larger footprints allow for in-ground planting, raised beds, and container systems, offering flexibility for high-volume production and crop rotation.
During warmer seasons, these structures easily transition to support tomatoes, peppers, cucumbers, eggplants, melons, and specialty crops — extending harvest windows well beyond traditional growing seasons and increasing overall yield per square foot.
Earlier Starts, Longer Seasons, Greater Yields
Large greenhouses are ideal for seed starting, transplant production, and crop staging. By starting plants earlier in a protected environment, growers benefit from healthier root systems, reduced transplant shock, and faster establishment once crops move outdoors or into production beds.
The result is a longer harvest season, improved plant vigor, and higher output — whether you’re supplying a CSA, school cafeteria, local market, or community food program.
Built for Production, Education, and Food Security
Our large greenhouse systems are designed to support sustainable, chemical-conscious growing practices while protecting crops from damaging weather and pests. They help reduce reliance on external food systems, stabilize production, and create long-term growing independence.
From commercial farms and plant nurseries to schools, nonprofits, and neighborhood food initiatives, these greenhouses empower growers to produce more food, educate future generations, and strengthen local food security — all with a structure built to perform year after year.
